Come along and enjoy a unique Vineyard Long Lunch in the Clare Valley vineyards of Eldredge Wines on Saturday 26th October 2019 @ 12 noon. Sprout Catering along with Callum Hann will be dishing up an amazing meal, and Winemaker Leigh Eldredge will share his extensive wine knowledge.
At our picturesque location in Spring Gully, Clare Valley, this indulgent day offers a sumptuous three course lunch. On arrival you will be greeted with a complimentary glass of Sparkling Riesling and roving canapes on the lawns of Eldredge Wines Cellar Door. Guests will then be invited to wander down to our beautiful Long Table in the vineyard, here you will enjoy a sumptuous main course and delicious dessert whilst sitting amongst the lush vines and shady gum trees.
The cost is $85 per person, and the menu will be released closer to the event, however please advise us if you require vegetarian or gluten free options when booking.
To purchase tickets please click here.
Bookings are essential and seats are limited.
If you have any questions at all please contact Eldredge Wines Cellar Door on 08 8842 3086 or email firstname.lastname@example.org
Please note: If the weather is inclement, the lunch will be moved to the undercover deck area.