The fruit was picked at optimum flavour level, crushed and pumped into an open stainless steel fermenter. The juice was left on the skins for eight hours to pick up colour and then run off into a tank where yeast was added to commence ferment. After a temperature controlled ferment of twelve days the wine was filtered and bottled.
Colour – a captive deep pink with bright magenta hues.
Aroma – lifted nuances of strawberries an glazed cherries with a hint of sugar and spice.
Palate – Initial fruit sweetness with berry fruit flavours that follow through with good acid and soft fine tannins, all integrated to deliver a crisp dry finish with length and depth.
Analysis – 14.5% alc., TA 7.2gms/l, pH 3.2, R.S. 5.7gms/l
Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor Licence No. 50803165
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